Sopley Mill

One full sized portion of food from our menu seen below per guest. You may choose two of the options listed for us to serve on your special day or you may prefer to offer one option so no need to work out the spilt of how much of each. The choice is yours. 

Raclette Charcuterie : A serving includes a selection of fresh breads, olives, grapes, pickles, chutney and charcuterie meats topped with a scrape off hot raclette cheese off the bubbling wheel.

Bacon & Raclette Gratin : Raclette cheese scraped onto rosemary crushed potatoes, served with bacon, chargrilled tomato chutney, gherkins and pickled onions.

BLTR : Crispy Bacon, lettuce, chargrilled tomato chutney and hot raclette cheese, loaded inside a ciabatta roll and served with gherkins and kettle chips.

Fully Loaded Nachos : Tortilla chips loaded with tomato salsa, nacho cheese sauce, Raclette cheese, guacamole, sour cream & jalapenos. 

We are happy to discuss your individual needs and alter the dishes to cater for Gluten Free and Vegetarian Diets (we would need to know these requests in advance). Children are charged at the same price per head and are welcome to a full size portion of your chosen dishes. However if younger children are attending we are happy to make them a children's meal containing, small sandwich selection, crisps, crudites, houmous, fresh fruit pot if you feel this would be more suitable. We would just ask for numbers in advance so we can come prepared. 

To secure a date in our diary we would need a 15% deposit of the total fee. This is non-refundable as we would have kept the date available for you and turned away other enquires. The total amount is due four weeks prior to your event. Any cancellation within four weeks of the event will still be charged at 100%. Moving the date once agreed will require an additional deposit to again secure the date in our diary.

What we require from your venue :

As we know Sopley Mill wedding venue, this is easy! Once you have paid your deposit we will prearranged anything we need. 

Frequently asked Questions

Are there any other hidden fees? 

No is the answer to this, our price shown above includes everything so rest assured that there are no hidden extras. We collect all empty plates at the end of the night and take the rubbish home to dispose of correctly. 

How many heads should we cater for?

Unless you know for sure that some people will be leaving before we start serving them we highly recommend you catering for all of them. It is really awkward for us if we have to turn people away at the end of the night because we have run out. However this is totally down to you and we will serve the amount of portions you have paid for. 

When and where do we set up?

The great thing about this is we will arrive in plenty of time to be set up and ready to serve at our prearranged time. We typically serve for up to two hours, or until we have served or your portions (whichever comes first). At Sopley Mill the trailer is parked within the carpark area close to the entrance of the building, allowing guests easy access to come and collect their food. Audrey is towed by a VW Touareg and due to her uniqueness she doesn't particularly like to be unhooked from the vehicle. We therefore keep her hitched up while serving which allows for us to make a smooth exit at the end of the night and get home to start the washing up! 

What if there is left over food?

Obviously you have paid for the portions so we feel it is only fair that you have everything you've paid for. Now we are not sure a cold BLT or portion of Nachos will do much for you the next day so instead we leave you any left over Raclette Cheese to enjoy at a later time. The cheese is imported from France and lets just say 'its not cheap' and makes for a wonderful topping to a burger, chips, potatoes or of course on toast!